Lucie Basch is a passionate French entrepreneur who wanted to stop good food from being wasted. In 2016, she started the app Too Good To Go with a big idea. She had no app, no team, and no money at first. She began by asking local shops to put leftover food into separate bags. Then, with the help of others, she built the app. With it, stores and restaurants can sell excess food at low prices. Today, more than 100 million people in 19 countries use Too Good To Go, saving meals from going to landfills and helping the planet.
Sean Jung R&D Division Director kids/1751271403/1613368200
Lucie Basch is a passionate French entrepreneur who wanted to stop good food from being wasted. In 2016, she started the app Too Good To Go with a big idea. She had no app, no team, and no money at first. She began by asking local shops to put leftover food into separate bags. Then, with the help of others, she built the app. With it, stores and restaurants can sell excess food at low prices. Today, more than 100 million people in 19 countries use Too Good To Go, saving meals from going to landfills and helping the planet.